lemon, parsley, canned chickpea, dijon mustard & arugula recipes
4 recipes
Page 1
Chickpea & Quinoa Mason Jar Salad
simplyquinoa.com
Ingredients: lemon, dijon mustard, parsley, arugula, canned chickpea, maple syrup, cherry tomato, garlic powder, cucumber, olive oil, quinoa
Chickpea & Quinoa Mason Jar Salad
simplyquinoa.com
Ingredients: lemon, dijon mustard, parsley, arugula, canned chickpea, maple syrup, cherry tomato, garlic powder, cucumber, olive oil, quinoa
Vegetable Rice Salads with Beans
foodnetwork.com
Ingredients: lemon, dijon mustard, parsley, arugula, canned chickpea, celery, dill, brown rice, carrot, vegetable oil, green beans, bell pepper, scallion
Skinny Vegan Rainbow Salad
kathysvegankitchen.com
Ingredients: lemon, dijon mustard, parsley, arugula, canned chickpea, dill, red onion, maple syrup, cherry tomato, red cabbage, cucumber, jalapeno, bell pepper, avocado, red quinoa