lemon, parsley, canned chickpea, dijon mustard & capers recipes
4 recipes
Page 1
Chickpea Tuna Salad
kathysvegankitchen.com
Ingredients: lemon, dijon mustard, parsley, capers, canned chickpea, cashew, celery, dulse seaweed, garlic powder, apple cider vinegar, onion powder, vegan mayonnaise, scallion, old bay seasoning
Fresh Mediterranean Bean Salad
themediterraneandish.com
Ingredients: lemon, dijon mustard, parsley, capers, canned chickpea, canned kidney beans, red onion, canned cannellini beans, extra virgin olive oil, cucumber, fresh mint, basil, bell pepper, sugar, garlic
Mediterranean Chickpea Burgers
darngoodveggies.com
Ingredients: lemon, dijon mustard, parsley, capers, canned chickpea, sun dried tomato, paprika, flax, tahini, honey, quick-cooking oats, onion, hummus, garlic, italian seasoning
Chickpea Caesar Pasta Salad (vegan & gluten-free)
emilieeats.com
Ingredients: lemon, dijon mustard, parsley, capers, canned chickpea, vegan parmesan, cashew, almond milk, short-cut pasta, cherry tomato, nutritional yeast, romaine, garlic powder, white miso, smoked paprika, cooking spray, oregano, garlic