lemon, parsley, canned chickpea, dijon mustard & cinnamon recipes

3 recipes

Page 1

One Bite Falafel Kebabs (Vegan, Gluten Free)

veggiechick.com

Ingredients: lemon, dijon mustard, parsley, cinnamon, canned chickpea, panko, cumin, dill, cherry tomato, kalamata olives, flax, cucumber, mayonnaise, smoked paprika, olive oil, onion, garlic

Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus

crecipe.com

Ingredients: lemon, dijon mustard, parsley, cinnamon, canned chickpea, tuna steak, cumin, red onion, hot sauce, pomegranate molasses, extra virgin olive oil, toasted sesame oil, tahini, fresh mint, honey, allspice, tomato paste, serrano pepper, hummus, garlic, canola oil, cayenne

Moroccan Chickpea Bowl (Meal Prep Lunch)

karalydon.com

Ingredients: lemon, dijon mustard, parsley, cinnamon, canned chickpea, pita, feta, cumin, cauliflower, red onion, paprika, extra virgin olive oil, coriander, ginger powder, honey, carrot, white wine vinegar, quinoa, avocado oil, green cardamom, hummus, turmeric, cayenne