lemon, parsley, canned chickpea, egg & arugula recipes
4 recipes
Page 1
Felafel burgers
womensweeklyfood.com.au
Ingredients: lemon, egg, parsley, arugula, canned chickpea, flour, yogurt, flatbread, cumin, tahini, tomato, coriander powder, onion, garlic, baking soda
Chickpea Burgers with Coriander Yogurt Sauce
simplyorganic.com
Ingredients: lemon, egg, parsley, arugula, canned chickpea, greek yogurt, flour, bread, cumin, paprika, garlic powder, coriander, carrot, olive oil, scallion
Lamb Meatballs with Couscous
eatsmarter.com
Ingredients: lemon, egg, parsley, arugula, canned chickpea, ground lamb, couscous, cumin, harissa, carrot, vegetable oil, olive oil, onion, chile pepper, garlic, scallion
Spanish chickpea balls with Romesco sauce
taste.com.au
Ingredients: lemon, egg, parsley, arugula, canned chickpea, slivered almonds, bread crumbs, flour, bread, cumin, paprika, vegetable oil, smoked paprika, olive oil, coriander powder, cilantro, chile pepper, canned tomato, garlic