lemon, parsley, canned chickpea, extra virgin olive oil, bell pepper & black olives recipes
5 recipes
Page 1
Greek shepherds’ lunch
goodtoknow.co.uk
Ingredients: lemon, extra virgin olive oil, parsley, black olives, bell pepper, canned chickpea, feta, cherry tomato, cucumber
Quinoa & Pistachio Salad with Moroccan Pesto
cookshideout.com
Ingredients: lemon, extra virgin olive oil, parsley, black olives, bell pepper, canned chickpea, pistachio, cumin, cilantro, quinoa, garlic
Sorghum Chickpea Bowl
thehealthyapple.com
Ingredients: lemon, extra virgin olive oil, parsley, black olives, bell pepper, canned chickpea, kale, basil, sorghum, avocado, onion, garlic, scallion
Chard and Vegetable Saute
ericajulson.com
Ingredients: lemon, extra virgin olive oil, parsley, black olives, bell pepper, canned chickpea, parmesan, fresh mozzarella, celery, cherry tomato, carrot, chard, button mushroom, onion, garlic, scallion
Moroccan vegetable stew
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, parsley, black olives, bell pepper, canned chickpea, couscous, cumin, celery, red onion, paprika, honey, carrot, olive oil, tomato, cilantro, chili powder, turmeric, garlic, vegetable broth