lemon, parsley, canned chickpea, extra virgin olive oil, bell pepper & zucchini recipes
4 recipes
Page 1
Italian Chopped Salad With Farro & Chickpeas
italianfoodforever.com
Ingredients: lemon, zucchini, extra virgin olive oil, parsley, bell pepper, canned chickpea, farro, red onion, radicchio, cucumber, basil, capers, tomato, arugula
Moroccan Chickpea Freekeh Eggplant Skillet (Vegan)
sharonpalmer.com
Ingredients: lemon, zucchini, extra virgin olive oil, parsley, bell pepper, canned chickpea, freekeh, green olives, eggplant, tomato paste, date, onion, garlic, ras el hanout, vegetable broth
Moroccan Vegetable Pilaf
tilda.com
Ingredients: lemon, zucchini, extra virgin olive oil, parsley, bell pepper, canned chickpea, slivered almonds, greek yogurt, cumin, harissa, carrot, long-grain white rice, cinnamon, onion, sultanas
Spicy grilled vegetable rolls & chickpea salad
jamieoliver.com
Ingredients: lemon, zucchini, extra virgin olive oil, parsley, bell pepper, canned chickpea, flatbread, cumin, red onion, mixed greens, paprika, harissa, eggplant, honey, tomato, onion