lemon, parsley, canned chickpea, fresh mint & eggplant recipes
6 recipes
Page 1
Aubergine and chickpea salad
foodandhome.co.za
Ingredients: lemon, eggplant, fresh mint, parsley, canned chickpea, yogurt, cumin, honey, olive oil, cinnamon, coriander powder, baby greens, green cardamom, garlic
Spiced eggplant & chickpea salad with yoghurt
taste.com.au
Ingredients: lemon, eggplant, fresh mint, parsley, canned chickpea, yogurt, paneer, cumin, cherry tomato, sesame seed, paprika, basil, olive oil, garlic
Vegetarian Stuffed Eggplant (Sheik Mahshi)
toriavey.com
Ingredients: lemon, eggplant, fresh mint, parsley, canned chickpea, pine nut, extra virgin olive oil, long-grain white rice, fire-roasted tomato, allspice, tomato paste, cinnamon, onion, garlic, cayenne
Halloumi and aubergine salad
goodhousekeeping.com
Ingredients: lemon, eggplant, fresh mint, parsley, canned chickpea, bulgur, halloumi, red onion, cucumber, tahini, olive oil, tomato, garlic, vegetable broth, pomegranate
Pearl Couscous with Chickpeas, Eggplant and Peaches
purewow.com
Ingredients: lemon, eggplant, fresh mint, parsley, canned chickpea, israeli couscous, red onion, kalamata olives, extra virgin olive oil, tahini, peach, smoked paprika, thyme, vegetable broth, cayenne
Mediterranean Mix
healthygffamily.com
Ingredients: lemon, eggplant, fresh mint, parsley, canned chickpea, pecan, parmesan, grape, cumin, cherry tomato, romaine, extra virgin olive oil, cucumber, tahini, rosemary, honey, olive oil, quinoa, garlic, scallion