lemon, parsley, canned chickpea, mint & egg recipes
5 recipes
Page 1
Chickpea and herb falafel
taste.com.au
Ingredients: lemon, egg, parsley, mint, canned chickpea, flour, cumin, sesame seed, coriander, onion, garlic, sunflower oil, baking soda
Sulu Manti (Manti Soup)
mission-food.com
Ingredients: lemon, egg, parsley, mint, canned chickpea, chicken broth, ground beef, flour, butter, paprika, extra virgin olive oil, tomato, onion, garlic
Falafel pittas
goodhousekeeping.com
Ingredients: lemon, egg, parsley, mint, canned chickpea, flour, yogurt, pita, cumin, dried apricot, vegetable oil, onion, garlic, chili flake
Mini falafel with cucumber yoghurt
womensweeklyfood.com.au
Ingredients: lemon, egg, parsley, mint, canned chickpea, greek yogurt, flour, cumin, extra virgin olive oil, cucumber, fresh mint, olive oil, coriander powder, cilantro, onion, baking soda
Broccoli Falafels with Buckwheat, Egg and Herb Salad
myfoodbook.com.au
Ingredients: lemon, egg, parsley, mint, canned chickpea, greek yogurt, cumin, red onion, quinoa flour, baking powder, broccoli, olive oil, coriander powder, apple cider vinegar, cilantro, raw buckwheat, garlic, scallion