lemon, parsley, canned chickpea, oregano & romaine recipes

8 recipes

Page 1

Greek Flank Steak and Veggie Salad

allrecipes.com

Ingredients: lemon, romaine, parsley, oregano, canned chickpea, worcestershire, beef steak, feta, red onion, cherry tomato, extra virgin olive oil, cucumber, garlic

Falafel Salad

foodfornet.com

Ingredients: lemon, romaine, parsley, oregano, canned chickpea, yogurt, cumin, red onion, cucumber, tahini, olive oil, tomato, garlic

Mediterranean Power Bowl {Gluten Free}

nutritiouseats.com

Ingredients: lemon, romaine, parsley, oregano, canned chickpea, feta, dill, balsamic vinegar, cherry tomato, cucumber, olive oil, quinoa, agave nectar, garlic

Deconstructed Falafel Salad

foodnetwork.com

Ingredients: lemon, romaine, parsley, oregano, canned chickpea, yogurt, cumin, sesame seed, hot sauce, cucumber, tahini, olive oil, tomato, thyme, garlic

Chickpea Caesar Pasta Salad (vegan & gluten-free)

emilieeats.com

Ingredients: lemon, romaine, parsley, oregano, canned chickpea, vegan parmesan, cashew, almond milk, short-cut pasta, cherry tomato, nutritional yeast, garlic powder, white miso, dijon mustard, smoked paprika, cooking spray, capers, garlic

Chopped Salad with Spiced Chickpeas and Tarragon Tahini Dressing

bakedbree.com

Ingredients: lemon, romaine, parsley, oregano, canned chickpea, chicken breast, feta, cumin, red onion, cherry tomato, kalamata olives, cucumber, tahini, allspice, olive oil, cinnamon, mint, green cardamom, garlic, tarragon, cayenne

Chopped Salad with Spiced Chickpeas and Tarragon Tahini Dressing

bakedbree.com

Ingredients: lemon, romaine, parsley, oregano, canned chickpea, chicken breast, feta, cumin, red onion, cherry tomato, kalamata olives, cucumber, tahini, allspice, olive oil, cinnamon, mint, green cardamom, garlic, tarragon, cayenne

Greek Chicken Salad

theforkedspoon.com

Ingredients: lemon, romaine, parsley, oregano, canned chickpea, chicken breast, feta, cracked pepper, dill, red onion, cherry tomato, kalamata olives, cucumber, red wine vinegar, rosemary, dijon mustard, olive oil, bell pepper, thyme, avocado, garlic, canned artichoke