lemon, parsley, canned chickpea, rosemary & feta recipes
3 recipes
Page 1
5-Minute Greek Garbanzo Bean Salad
food.com
Ingredients: feta, lemon, rosemary, parsley, canned chickpea, red onion, kalamata olives, extra virgin olive oil, tomato, garlic
Easy Chopped Mediterranean Salad
theforkedspoon.com
Ingredients: feta, lemon, rosemary, parsley, canned chickpea, red onion, cherry tomato, kalamata olives, cucumber, red wine vinegar, olive oil, oregano, bell pepper, pepperoncini, avocado, garlic, canned artichoke
Greek Chicken Salad
theforkedspoon.com
Ingredients: feta, lemon, rosemary, parsley, canned chickpea, chicken breast, cracked pepper, dill, red onion, cherry tomato, kalamata olives, romaine, cucumber, red wine vinegar, dijon mustard, olive oil, oregano, bell pepper, thyme, avocado, garlic, canned artichoke