lemon, parsley, canned chickpea, thyme & kale recipes

3 recipes

Page 1

Kale & Walnut Pasta | Veganuary Week 2

bosh.tv

Ingredients: lemon, kale, parsley, thyme, canned chickpea, walnut, linguine, extra virgin olive oil, tenderstem broccoli, garlic, chili flake

Chickpea Kale Soup [Instant Pot or Stove]

thekitchengirl.com

Ingredients: lemon, kale, parsley, thyme, canned chickpea, worcestershire, beef steak, balsamic vinegar, extra virgin olive oil, red wine vinegar, rosemary, dijon mustard, olive oil, oregano, cilantro, onion, garlic, scallion, vegetable broth, chili flake

Kale and Quinoa Minestrone

cookingclassy.com

Ingredients: lemon, kale, parsley, thyme, canned chickpea, parmesan, celery, canned cannellini beans, zucchini, rosemary, carrot, olive oil, green beans, bell pepper, quinoa, onion, sugar, canned tomato, garlic, vegetable broth