lemon, parsley, canned chickpea, tomato, bell pepper & turmeric recipes
3 recipes
Page 1
Vegan Mediterranean Buddha Bowl
sweetsimplevegan.com
Ingredients: lemon, parsley, tomato, bell pepper, turmeric, canned chickpea, brown rice, garlic powder, cucumber, fresh mint, smoked paprika, himalayan salt, black olives, spinach, quinoa, hummus, scallion
Vegetable Lovers Tagine
food.com
Ingredients: lemon, parsley, tomato, bell pepper, turmeric, canned chickpea, cumin, paprika, zucchini, carrot, olive oil, tomato paste, coriander powder, cilantro, onion, garlic, scallion, vegetable broth
Moroccan vegetable stew
goodfood.com.au
Ingredients: lemon, parsley, tomato, bell pepper, turmeric, canned chickpea, couscous, cumin, celery, red onion, paprika, extra virgin olive oil, honey, carrot, olive oil, black olives, cilantro, chili powder, garlic, vegetable broth