lemon, parsley, canned chickpea, vegetable broth, olive oil & ginger root recipes
6 recipes
Page 1
Rutabaga and Chickpea Stew with Gremolata
eatsmarter.com
Ingredients: lemon, ginger root, parsley, olive oil, canned chickpea, vegetable broth, red onion, rutabaga, potato, garlic, scallion
North African Garbanzo Bean Soup
oregonlive.com
Ingredients: lemon, ginger root, parsley, olive oil, canned chickpea, vegetable broth, cumin, carrot, coriander powder, onion, canned tomato, garlic, cayenne
Chickpea Noodle Soup
twopeasandtheirpod.com
Ingredients: lemon, ginger root, parsley, olive oil, canned chickpea, vegetable broth, egg noodle, celery, carrot, thyme, onion, turmeric, garlic
Moroccan Squash Tagine with Garbanzos and Couscous
leitesculinaria.com
Ingredients: lemon, ginger root, parsley, olive oil, canned chickpea, vegetable broth, almond, couscous, shallot, honey, butternut squash, cinnamon, saffron, prunes, garlic, cayenne
Pumpkin Chickpea Curry
anediblemosaic.com
Ingredients: lemon, ginger root, parsley, olive oil, canned chickpea, vegetable broth, carrot, bay leaf, jalapeno, cinnamon, tomato, coriander powder, pumpkin, garam masala, onion, coconut milk, garlic
Orange vegetables tagine with peaches
immigrantstable.com
Ingredients: lemon, ginger root, parsley, olive oil, canned chickpea, vegetable broth, couscous, yogurt, cumin, paprika, harissa, raisins, peach, carrot, cinnamon, pumpkin, onion, chile pepper, yam, potato, garlic