lemon, parsley, canned chickpea, vegetable oil & green beans recipes
3 recipes
Page 1
Vegetable Rice Salads with Beans
foodnetwork.com
Ingredients: lemon, vegetable oil, parsley, green beans, canned chickpea, celery, dill, brown rice, carrot, dijon mustard, arugula, bell pepper, scallion
Salmon with Quinoa Salad
myfoodbook.com.au
Ingredients: lemon, vegetable oil, parsley, green beans, canned chickpea, chorizo, salmon, almond, balsamic vinegar, smoked paprika, olive oil, quinoa, garlic
Carrot and harissa falafel with tahini yoghurt
womensweeklyfood.com.au
Ingredients: lemon, vegetable oil, parsley, green beans, canned chickpea, greek yogurt, flour, panko, cumin, red onion, harissa, baking powder, romaine, cucumber, tahini, carrot, egg, garlic