lemon, parsley, canned chickpea, zucchini & coriander recipes
3 recipes
Page 1
Zucchini With Chickpea and Mushroom Stuffing
food.com
Ingredients: lemon, zucchini, coriander, parsley, canned chickpea, cumin, olive oil, button mushroom, onion, garlic
Falafel Bowls with Brown Rice and Tahini Sauce
thelastfoodblog.com
Ingredients: lemon, zucchini, coriander, parsley, canned chickpea, flour, cumin, cracked pepper, red onion, cherry tomato, sesame seed, brown rice, tahini, olive oil, coriander powder, cilantro, bell pepper, sweet potato, garlic
Ottolenghi's Lamb Kofta with Corn, Zucchini & Roasted Carrot Salad and Homemade Hummus
thebrickkitchen.com
Ingredients: lemon, zucchini, coriander, parsley, canned chickpea, ground lamb, pine nut, pita, feta, pomegranate molasses, tahini, corn cob, carrot, allspice, olive oil, cinnamon, onion, mint, chile pepper, garlic