lemon, parsley, canned tomato, canned chickpea & eggplant recipes
5 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, eggplant, parsley, canned tomato, canned chickpea, red onion, balsamic vinegar, zucchini, olive oil, button mushroom, pumpkin, bell pepper
Vegetarian Eggplant Ragout
cookwithcampbells.ca
Ingredients: lemon, eggplant, parsley, canned tomato, canned chickpea, chipotle, paprika, olive oil, bell pepper, onion, garlic, vegetable broth
Mediterranean Chickpea and Lentil Salad
cooknourishbliss.com
Ingredients: lemon, eggplant, parsley, canned tomato, canned chickpea, feta, red onion, zucchini, red wine vinegar, honey, olive oil, oregano, green lentils
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, eggplant, parsley, canned tomato, canned chickpea, red onion, balsamic vinegar, zucchini, olive oil, button mushroom, pumpkin, bell pepper, garlic
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: lemon, eggplant, parsley, canned tomato, canned chickpea, bread crumbs, parmesan, flour, paprika, extra virgin olive oil, garlic powder, basil, saffron, onion, risotto rice, garlic, vegetable broth