lemon, parsley, canned tomato, vegetable oil & crab recipes

2 recipes

Page 1

Cioppino

lacrema.com

Ingredients: crab, lemon, vegetable oil, parsley, canned tomato, shrimp, clam, halibut, mussel, canned anchovy, white wine, harissa, fennel, basil, oregano, saffron, bell pepper, onion, garlic

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: crab, lemon, vegetable oil, parsley, canned tomato, prawns, fish heads, gruyere, rustic italian bread, cream, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, egg, olive oil, tomato paste, onion, sugar, garlic, vegetable broth, cayenne