lemon, parsley, capers, garlic, canned anchovy & bay leaf recipes

12 recipes

Page 1

Pan-Roasted Halibut with Herbed Corona Beans

bonappetit.com

Ingredients: canned anchovy, lemon, bay leaf, parsley, capers, garlic, halibut, butter, gigantes, shallot, olive oil

Great British Chefs

yummly.co.uk

Ingredients: canned anchovy, lemon, bay leaf, parsley, capers, garlic, butter, rosemary, olive oil, pink peppercorn, butternut squash, sage

Art Basil

purewow.com

Ingredients: canned anchovy, lemon, bay leaf, parsley, capers, garlic, chicken breast, bread, peppercorn, extra virgin olive oil, red wine vinegar, basil, onion, chili flake

Golden Chicken Thighs with Charred-Lemon Salsa Verde

foodandwine.com

Ingredients: canned anchovy, lemon, bay leaf, parsley, capers, garlic, chicken thighs, butter, extra virgin olive oil, sage, oregano, thyme, mint, chili flake

Bollito misto

womensweeklyfood.com.au

Ingredients: canned anchovy, lemon, bay leaf, parsley, capers, garlic, beef stock, beef roast, boneless skinless chicken thighs, sweet italian sausage, carrot, olive oil, onion, potato

Golden Chicken Thighs with Charred Lemon Salsa Verde Recipe - (4.2/5)

keyingredient.com

Ingredients: canned anchovy, lemon, bay leaf, parsley, capers, garlic, chicken thighs, butter, extra virgin olive oil, sage, oregano, thyme, mint, chili flake

Vitello tonnato

kitchenstories.com

Ingredients: canned anchovy, lemon, bay leaf, parsley, capers, garlic, canned tuna, veal roast, celery, white wine, carrot, mayonnaise, olive oil, leek, thyme, onion

Seafood Medley with Tartare Style Sauce

recipecommunity.com.au

Ingredients: canned anchovy, lemon, bay leaf, parsley, capers, garlic, scallop, chicken stock, prawns, squid, flathead, cream, celery, carrot, onion, pickle, potato

Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese

joanne-eatswellwithothers.com

Ingredients: canned anchovy, lemon, bay leaf, parsley, capers, garlic, chicken breast, goat cheese, cauliflower, shallot, extra virgin olive oil, fresh mint, parsnip, thyme, onion, vegetable broth, chili flake

Baked ricotta with char-grilled vegetables and salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, lemon, bay leaf, parsley, capers, garlic, sourdough bread, parmesan, ricotta, zucchini, eggplant, extra virgin olive oil, chive, basil, egg, bell pepper, chili flake

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: canned anchovy, lemon, bay leaf, parsley, capers, garlic, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, red wine vinegar, rosemary, basil, allspice, olive oil, tomato, arugula, baby greens, onion

Pork belly with lentils and black cabbage salsa

bbc.co.uk

Ingredients: canned anchovy, lemon, bay leaf, parsley, capers, garlic, chicken stock, bacon, pork belly, herbes de provence, peppercorn, white wine, shallot, frying oil, fresh mint, demerara sugar, olive oil, clove, thyme, cavolo nero, onion, green lentils, cayenne