lemon, parsley, capers, garlic, zucchini & ricotta recipes
3 recipes
Page 1
Prawn, pea & broad bean frittata
womensweeklyfood.com.au
Ingredients: ricotta, lemon, zucchini, parsley, capers, garlic, prawns, bread crumbs, buttermilk, fava beans, dill, egg, peas, olive oil, tarragon, scallion
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: ricotta, lemon, zucchini, parsley, capers, garlic, canned anchovy, sourdough bread, parmesan, eggplant, extra virgin olive oil, chive, basil, bay leaf, egg, bell pepper, chili flake
3 Easy Canned Tuna Pastas
beyondkimchee.com
Ingredients: ricotta, lemon, zucchini, parsley, capers, garlic, canned tuna, bread crumbs, parmesan, spaghetti, rigatoni, short-cut pasta, milk, cherry tomato, kalamata olives, olive oil, watercress, onion, chili flake