lemon, parsley, capers, kalamata olives & butter recipes

10 recipes

Page 1

Broccoli With Lemon, Kalamata Olives and Capers

food.com

Ingredients: butter, lemon, kalamata olives, parsley, capers, extra virgin olive oil, broccoli, garlic

Mediterranean Salmon Foil Packets

sweetandsavorymeals.com

Ingredients: butter, lemon, kalamata olives, parsley, capers, salmon, cherry tomato, extra virgin olive oil, oregano, garlic

Cod Francaise

ilovelindsay.com

Ingredients: butter, lemon, kalamata olives, parsley, capers, cod, flour, white wine, green olives, egg, olive oil, vegetable broth

Steamed halibut with parsnip purée and olive-caper gremolata

kitchenstories.com

Ingredients: butter, lemon, kalamata olives, parsley, capers, halibut, milk, olive oil, parsnip, mint, garlic, nutmeg

Mediterranean Grouper

yummly.com

Ingredients: butter, lemon, kalamata olives, parsley, capers, grouper, baguette, white wine, cherry tomato, olive oil, oregano, chile pepper, garlic

Tilapia Puttanesca

stuckonsweet.com

Ingredients: butter, lemon, kalamata olives, parsley, capers, tilapia, flour, white wine, cherry tomato, olive oil, onion, sugar, garlic

Mediterranean Scampi

food.com

Ingredients: butter, lemon, kalamata olives, parsley, capers, shrimp, white wine, basil, tomato, oregano, bell pepper, garlic, scallion

Swordfish Almost Puttanesca

prouditaliancook.com

Ingredients: butter, lemon, kalamata olives, parsley, capers, swordfish, sun-dried tomatoes in oil, white wine, cherry tomato, green olives, olive oil, onion, garlic, chili flake

Crispy Chicken Cutlets With Spicy Tomato Sauce

italianfoodforever.com

Ingredients: butter, lemon, kalamata olives, parsley, capers, chicken tenders, pine nut, parmesan, bread, cracked pepper, egg, olive oil, tomato, chile pepper, garlic, chili flake

Chicken Saltimbocca with Creamy Lemon Sauce & Olive Orzo

bakerbynature.com

Ingredients: butter, lemon, kalamata olives, parsley, capers, prosciutto, chicken breast, parmesan, heavy cream, flour, orzo, white wine, extra virgin olive oil, olive oil, sage, canned artichoke