lemon, parsley, capers, onion, canned anchovy & black olives recipes
5 recipes
Page 1
Seared tuna with Niçoise potatoes
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, parsley, capers, black olives, onion, tuna steak, olive oil, potato
Baked Cod with Tomatoes and Onions
foodnetwork.com
Ingredients: canned anchovy, lemon, parsley, capers, black olives, onion, cod, shallot, extra virgin olive oil, tapenade, tomato, cilantro, garlic
Cauliflower fritters (Pulpetti tal-Pastard)
amaltesemouthful.com
Ingredients: canned anchovy, lemon, parsley, capers, black olives, onion, parmesan, flour, cauliflower, frying oil, egg, potato, garlic
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, lemon, parsley, capers, black olives, onion, pie crust, extra virgin olive oil, rosemary, tomato, thyme, sugar, garlic, scallion
Herb-crusted rack of lamb
bbc.co.uk
Ingredients: canned anchovy, lemon, parsley, capers, black olives, onion, pancetta, rack of lamb, beef stock, rustic italian bread, fava beans, zucchini, basil, artichoke, vegetable oil, dijon mustard, mint