lemon, parsley, capers, onion, canned anchovy & extra virgin olive oil recipes
11 recipes
Page 1
Puttanesca Poached Cod
zenbelly.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, parsley, capers, onion, chicken broth, cod, green olives, canned tomato, garlic, chili flake
Roasted Peppers, Onion, and Tomato Salad
sabrinasorganizing.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, parsley, capers, onion, pine nut, balsamic vinegar, sun dried tomato, tomato, bell pepper, garlic
Lamb Chops, Lemon, Black Pepper & Salsa Verde
bellyrumbles.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, parsley, capers, onion, lamb chops, fennel, fresh mint, salsa verde, garlic, tarragon, chili flake
Baked Cod with Tomatoes and Onions
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, parsley, capers, onion, cod, shallot, tapenade, tomato, black olives, cilantro, garlic
Art Basil
purewow.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, parsley, capers, onion, chicken breast, bread, peppercorn, red wine vinegar, basil, bay leaf, garlic, chili flake
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, parsley, capers, onion, pie crust, rosemary, tomato, black olives, thyme, sugar, garlic, scallion
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, parsley, capers, onion, brisket, bread, celery, shallot, canned whole tomato, carrot, bay leaf, salsa verde, egg
Pan-roasted ocean trout with curry butter
goodfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, parsley, capers, onion, worcestershire, trout, butter, ginger powder, basil, vegetable oil, egg, curry, thyme, garlic
Barbecue beef fillet with curry butter
goodfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, parsley, capers, onion, worcestershire, beef steak, butter, ginger powder, basil, vegetable oil, egg, curry, thyme, garlic
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, parsley, capers, onion, chicken breast, goat cheese, cauliflower, shallot, fresh mint, bay leaf, parsnip, thyme, garlic, vegetable broth, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, parsley, capers, onion, tuna steak, pine nut, feta, eggplant, red wine vinegar, rosemary, basil, bay leaf, allspice, olive oil, tomato, arugula, baby greens, garlic