lemon, parsley, capers, onion, canned anchovy & kalamata olives recipes
2 recipes
Page 1
Shakshuka Puttanesca
whatjewwannaeat.com
Ingredients: canned anchovy, lemon, kalamata olives, parsley, capers, onion, ricotta, bread, egg, olive oil, canned tomato, garlic, chili flake
Lentil Puttanesca with Salmon
foodnetwork.com
Ingredients: canned anchovy, lemon, kalamata olives, parsley, capers, onion, salmon, cracked pepper, red wine vinegar, basil, olive oil, lentils, canned tomato, garlic, chili flake