lemon, parsley, capers, parmesan, butter & canned anchovy recipes
9 recipes
Page 1
Dinner Tonight: Pork Scaloppine with Brown Butter Salsa Verde Recipe
seriouseats.com
Ingredients: canned anchovy, parmesan, butter, lemon, parsley, capers, pork fillet, flour, fresh mint, cornmeal, garlic, canola oil
Parmesan scones with goats cheese and tapenade
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, butter, lemon, parsley, capers, buttermilk, self-raising flour, goat cheese, olive oil, black olives, garlic
Spring Fettuccine Alfredo With Green Beans & Tapenade
food52.com
Ingredients: canned anchovy, parmesan, butter, lemon, parsley, capers, heavy cream, fettuccine, green olive tapenade, green olives, extra virgin olive oil, green beans, garlic
Simple Lemony Tuna Bucatini
oliveandmango.com
Ingredients: canned anchovy, parmesan, butter, lemon, parsley, capers, canned tuna, bucatini, panko, green olives, olive oil, garlic, chili flake
Spicy Tagliatelle with Crab, Lemon, and Capers
wellseasonedstudio.com
Ingredients: canned anchovy, parmesan, butter, lemon, parsley, capers, canned crab, heavy cream, tagliatelle, dill, white wine, extra virgin olive oil, garlic, chili flake
Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.
halfbakedharvest.com
Ingredients: canned anchovy, parmesan, butter, lemon, parsley, capers, chicken thighs, extra virgin olive oil, basil, olive oil, oregano, thyme, asparagus, garlic, chili flake
Schnitzel with caper herb mash and anchovy mayonnaise
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, butter, lemon, parsley, capers, boneless lamb, bread crumbs, flour, milk, cream, chive, vegetable oil, egg, mayonnaise, potato
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, butter, lemon, parsley, capers, milk, white truffle oil, basil, white wine vinegar, polenta, egg, olive oil, arugula, garlic, vegetable broth
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: canned anchovy, parmesan, butter, lemon, parsley, capers, chicken broth, venison, white wine, shallot, fleur de sel, carrot, peas, olive oil, thyme, mint, asparagus, risotto rice, garlic, canola oil