lemon, parsley, capers, parmesan & shallot recipes

28 recipes

Page 2

Herb stuffed pork loin: the recipe to make a delicious meal

cookist.com

Ingredients: parmesan, lemon, shallot, parsley, capers, chicken stock, canned anchovy, pork loin, heavy cream, flour, white wine, brown sugar, rosemary, basil, olive oil, garlic

Polenta Coated Fish with Dressed Potatoes

blogtasticfood.com

Ingredients: parmesan, lemon, shallot, parsley, capers, cod, milk, sour cream, cherry tomato, cucumber, polenta, egg, olive oil, oregano, chile pepper, potato

Parmesan Crusted Sea Scallops, Sautéed Spinach with Lemon Caper Sauce

hellskitchenrecipes.com

Ingredients: parmesan, lemon, shallot, parsley, capers, scallop, chicken stock, flour, butter, panko, cracked pepper, white wine, olive oil, baby greens, thyme, garlic, seasoned salt

Polenta Slices with Onion Salsa

eatsmarter.com

Ingredients: parmesan, lemon, shallot, parsley, capers, creme fraiche, sun-dried tomatoes in oil, white wine, zucchini, green olives, cornmeal, olive oil, bell pepper, thyme, onion, garlic, vegetable broth

James Martin’s creamy sausage gnocchi

deliciousmagazine.co.uk

Ingredients: parmesan, lemon, shallot, parsley, capers, chicken stock, sausage, bread crumbs, flour, butter, cream, radicchio, egg, rock salt, olive oil, potato, garlic, chili flake

Sausage, radicchio and lemon gnocchi

bbc.co.uk

Ingredients: parmesan, lemon, shallot, parsley, capers, chicken stock, sausage, bread crumbs, butter, pasta flour, cream, radicchio, egg, rock salt, olive oil, potato, garlic, chili flake

Venison and Asparagus-Pea Risotto

eatsmarter.com

Ingredients: parmesan, lemon, shallot, parsley, capers, chicken broth, canned anchovy, venison, butter, white wine, fleur de sel, carrot, peas, olive oil, thyme, mint, asparagus, risotto rice, garlic, canola oil

Idaho Trout and Spaghetti Squash with Fresh Garden Marinara

idahopreferred.com

Ingredients: parmesan, lemon, shallot, parsley, capers, chicken stock, trout, butter, coconut oil, spaghetti squash, garlic powder, rosemary, basil, red wine, button mushroom, tomato, leek, oregano, bell pepper, thyme, garlic, tarragon, scallion