lemon, parsley, capers, white wine, chicken stock & beef schnitzel recipes
3 recipes
Page 1
Veal with lemon and caper sauce
womensweeklyfood.com.au
Ingredients: chicken stock, beef schnitzel, lemon, white wine, parsley, capers, flour, butter, garlic
Veal scaloppine
womensweeklyfood.com.au
Ingredients: chicken stock, beef schnitzel, lemon, white wine, parsley, capers, flour, butter, olive oil, garlic
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: chicken stock, beef schnitzel, lemon, white wine, parsley, capers, bread crumbs, parmesan, thickened cream, flour, milk, butter, fennel, dijon mustard, olive oil, potato, garlic