lemon, parsley, capers, white wine, chicken stock & canned anchovy recipes
3 recipes
Page 1
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: chicken stock, canned anchovy, lemon, white wine, parsley, capers, pork loin, parmesan, heavy cream, flour, shallot, brown sugar, rosemary, basil, olive oil, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: chicken stock, canned anchovy, lemon, white wine, parsley, capers, pork loin, parmesan, heavy cream, flour, shallot, brown sugar, rosemary, basil, olive oil, garlic
Pork belly with lentils and black cabbage salsa
bbc.co.uk
Ingredients: chicken stock, canned anchovy, lemon, white wine, parsley, capers, bacon, pork belly, herbes de provence, peppercorn, shallot, frying oil, fresh mint, bay leaf, demerara sugar, olive oil, clove, thyme, cavolo nero, onion, garlic, green lentils, cayenne