lemon, parsley, capers, white wine, onion & egg recipes

9 recipes

Page 1

Ground Lamb Kebabs with Fava Bean Puree

eatsmarter.com

Ingredients: lemon, white wine, egg, parsley, capers, onion, ground lamb, bread crumbs, fava beans, paprika, olive oil, garlic

Turkey breast with tuna and mayonnaise

julskitchen.com

Ingredients: lemon, white wine, egg, parsley, capers, onion, turkey breast, canned tuna, extra virgin olive oil, white wine vinegar, mustard, sunflower oil

Chicken Francaise

thekitchenmagpie.com

Ingredients: lemon, white wine, egg, parsley, capers, onion, chicken broth, chicken breast, parmesan, flour, short-cut pasta, butter, olive oil, bell pepper, canned artichoke

Meatballs with Caper Sauce

eatsmarter.com

Ingredients: lemon, white wine, egg, parsley, capers, onion, ground beef, canned anchovy, beef broth, heavy cream, milk, bread, butter, pastry flour, sugar

Meatballs in Caper Sauce

eatsmarter.com

Ingredients: lemon, white wine, egg, parsley, capers, onion, beef sausage, ground beef, canned anchovy, beef broth, heavy cream, milk, bread, butter, pastry flour, sugar

German Meatballs in Caper Sauce - Königsberger Klopse

whereismyspoon.co

Ingredients: lemon, white wine, egg, parsley, capers, onion, ground beef, anchovy paste, beef broth, ground pork, flour, bread, butter, creme fraiche, white pepper, sugar

Breast of lamb with tartare sauce

bbc.co.uk

Ingredients: lemon, white wine, egg, parsley, capers, onion, chicken stock, worcestershire, boneless lamb, bread crumbs, seasoned flour, fresh mint, carrot, vegetable oil, dijon mustard, mayonnaise, thyme, pickle

Christian's one-pot pasta with meatballs

kitchenstories.com

Ingredients: lemon, white wine, egg, parsley, capers, onion, ground beef, canned anchovy, pecorino, milk, bread, orecchiette, butter, canned beans, olive oil, sugar, garlic, mustard, vegetable broth

Herby Pork and Beef Meatloaf

eatsmarter.com

Ingredients: lemon, white wine, egg, parsley, capers, onion, ground beef, ground pork, milk, bread, honey, vegetable oil, dijon mustard, olive oil, sage, fennel seed, cilantro, thyme, garlic, tarragon