lemon, parsley, cayenne, dijon mustard & cornmeal recipes
5 recipes
Page 1
Fried Polenta, Asparagus, Hen Egg, and Spicy Goat Cheese
culturecheesemag.com
Ingredients: lemon, dijon mustard, cornmeal, parsley, cayenne, chicken stock, heavy cream, milk, goat cheese, vegetable oil, egg, olive oil, onion, asparagus, sugar, garlic
Fried Green Tomatoes with Remoulade Recipe
culinaryhill.com
Ingredients: lemon, dijon mustard, cornmeal, parsley, cayenne, worcestershire, anchovy paste, buttermilk, ketchup, green tomato, hot sauce, garlic powder, vegetable oil, white pepper, mayonnaise, onion powder, cajun seasoning
Rosemary Cornmeal Beer Battered Fish
runningtothekitchen.com
Ingredients: lemon, dijon mustard, cornmeal, parsley, cayenne, cod, flour, yogurt, beer, baking powder, garlic powder, rosemary, mayonnaise, pickle, garlic, scallion, canola oil, chili flake
Fried Okra with Louisiana Rémoulade
thehungrybluebird.com
Ingredients: lemon, dijon mustard, cornmeal, parsley, cayenne, worcestershire, buttermilk, flour, paprika, hot sauce, garlic powder, vegetable oil, wholegrain mustard, mayonnaise, smoked paprika, capers, onion powder, garlic, scallion, okra
Fried Green Tomato BLTs
meatwave.com
Ingredients: lemon, dijon mustard, cornmeal, parsley, cayenne, worcestershire, bacon, buttermilk, focaccia, flour, green tomato, paprika, hot sauce, wholegrain mustard, egg, mayonnaise, capers, arugula, garlic, scallion, canola oil