lemon, parsley, cherry tomato, salmon & red wine vinegar recipes
8 recipes
Page 1
Barbecued salmon with salsa criolla
womensweeklyfood.com.au
Ingredients: salmon, lemon, cherry tomato, red wine vinegar, parsley, red onion, extra virgin olive oil, tomato, cilantro, garlic
Sunday Suppers: Baked Lemon and Herb Salmon with Greek Salad Salsa
bakerbynature.com
Ingredients: salmon, lemon, cherry tomato, red wine vinegar, parsley, feta, red onion, kalamata olives, cucumber, olive oil, capers, oregano, garlic
Salmon and pasta salad
goodfood.com.au
Ingredients: salmon, lemon, cherry tomato, red wine vinegar, parsley, pine nut, parmesan, ricotta, short-cut pasta, basil, dijon mustard, olive oil, arugula
Salmon Caesar Salad
redbookmag.com
Ingredients: salmon, lemon, cherry tomato, red wine vinegar, parsley, canned anchovy, parmesan, croutons, romaine, mayonnaise, olive oil, garlic, vegetable broth, chervil
Salmon Tacos with Fresh Parsley Dressing
kosher.com
Ingredients: salmon, lemon, cherry tomato, red wine vinegar, parsley, flour tortillas, red onion, vegan butter, lettuce, honey, apple cider vinegar, avocado oil, sugar, garlic, lime
Grilled Salmon Filet with Greek-style Couscous Salad
thecubanreuben.com
Ingredients: salmon, lemon, cherry tomato, red wine vinegar, parsley, chicken stock, couscous, feta, red onion, kalamata olives, extra virgin olive oil, cucumber, fresh mint, dijon mustard, olive oil, oregano, garlic
Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki
foodnetwork.com
Ingredients: salmon, lemon, cherry tomato, red wine vinegar, parsley, greek yogurt, feta, red onion, roasted red peppers, extra virgin olive oil, cucumber, fresh mint, oregano, serrano pepper, garlic, scallion, canola oil, butter lettuce
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: salmon, lemon, cherry tomato, red wine vinegar, parsley, worcestershire, hazelnut, butter, bulgur, ketchup, shallot, paprika, brown sugar, zucchini, dried cherry, extra virgin olive oil, honey, red wine, ancho chile powder, dijon mustard, molasses, jalapeno, bell pepper, asparagus, garlic, chipotle in adobo, canola oil