lemon, parsley, chicken breast, vegetable oil, carrot & lap cheong recipes
1 recipes
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Pancit Bam-i with Canton and Sotanghon Noodles
asianinamericamag.com
Ingredients: chicken breast, lap cheong, lemon, carrot, vegetable oil, parsley, chicken broth, pork shoulder, shrimp, fish sauce, noodle, soy sauce, cabbage, snap peas, onion, garlic, scallion