lemon, parsley, chicken stock, bay leaf, shallot & fish sauce recipes
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Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: chicken stock, fish sauce, lemon, shallot, bay leaf, parsley, whole chicken, butter, celery, white wine, extra virgin olive oil, carrot, dijon mustard, sage, new potato, onion, brussels sprout