lemon, parsley, chicken stock, canned tomato & worcestershire recipes
4 recipes
Page 1
Meat Lite: Stuffed Savoy Cabbage Recipe
seriouseats.com
Ingredients: chicken stock, worcestershire, lemon, parsley, canned tomato, beef stew meat, bread crumbs, butter, red onion, brown sugar, cabbage, long-grain white rice, egg, olive oil, button mushroom, porcini, thyme, garlic
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: chicken stock, worcestershire, lemon, parsley, canned tomato, shrimp, heavy cream, flour, butter, celery, white wine, creole seasoning, hot sauce, garlic powder, tomato paste, bell pepper, onion, cooked rice, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: chicken stock, worcestershire, lemon, parsley, canned tomato, red snapper, flour, celery, tomato sauce, white wine, hot sauce, basil, vegetable oil, bay leaf, bell pepper, thyme, onion, garlic, scallion, cayenne
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: chicken stock, worcestershire, lemon, parsley, canned tomato, shrimp, bacon, buttermilk, heavy cream, flour, butter, celery, hot sauce, v8 juice, bay leaf, cornmeal, thyme, onion, sugar, garlic, scallion, cayenne, baking soda