lemon, parsley, chili flake, carrot, rosemary & kale recipes
4 recipes
Page 1
Creamy Wild Rice Chicken Soup with Roasted Mushrooms.
halfbakedharvest.com
Ingredients: lemon, kale, rosemary, carrot, parsley, chili flake, chicken broth, chicken breast, parmesan, heavy cream, butter, celery, shallot, mixed mushrooms, sage, wild rice, thyme, garlic
Creamy Wild Rice Soup
loveandlemons.com
Ingredients: lemon, kale, rosemary, carrot, parsley, chili flake, cashew, almond milk, celery, extra virgin olive oil, cannellini beans, white miso, dijon mustard, white beans, button mushroom, wild rice, thyme, garlic, scallion
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: lemon, kale, rosemary, carrot, parsley, chili flake, parmesan, white wine, extra virgin olive oil, cannellini beans, bay leaf, turnip greens, beet greens, beetroot, tomato, leek, green beans, onion, turnip, garlic
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, kale, rosemary, carrot, parsley, chili flake, parmesan, ditalini, celery, canned cannellini beans, zucchini, basil, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, vegetable broth