lemon, parsley, chili flake, olive oil, vegetable broth & canned chickpea recipes
6 recipes
Page 1
Harvest Vegetable Stew
vegetariantimes.com
Ingredients: lemon, parsley, olive oil, canned chickpea, vegetable broth, chili flake, butternut squash, oregano, bell pepper, onion, canned tomato, garlic
Moroccan Sweet Potato Soup
thefoodblog.net
Ingredients: lemon, parsley, olive oil, canned chickpea, vegetable broth, chili flake, cumin, celery, coriander, smoked paprika, cinnamon, onion, turmeric, sweet potato, garlic, caraway
Baked Quinoa Falafel with Homemade Tahini Sauce
littlespicejar.com
Ingredients: lemon, parsley, olive oil, canned chickpea, vegetable broth, chili flake, cumin, paprika, garlic powder, tahini, mayonnaise, coriander powder, quinoa, garlic, scallion, lime
Vegetable Paella with Chickpeas
cooknourishbliss.com
Ingredients: lemon, parsley, olive oil, canned chickpea, vegetable broth, chili flake, carrot, artichoke, peas, smoked paprika, green beans, saffron, bell pepper, onion, risotto rice, canned tomato, garlic
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, parsley, olive oil, canned chickpea, vegetable broth, chili flake, worcestershire, beef steak, balsamic vinegar, kale, extra virgin olive oil, red wine vinegar, rosemary, dijon mustard, oregano, cilantro, thyme, onion, garlic, scallion
Vegan Pilaw with Chickpeas and Mushrooms
zuckerjagdwurst.com
Ingredients: lemon, parsley, olive oil, canned chickpea, vegetable broth, chili flake, vegan parmesan, almond, cumin, red onion, non-dairy yogurt, coriander, carrot, long-grain white rice, vegetable oil, button mushroom, cilantro, spinach, turmeric, garlic