lemon, parsley, chili flake, parmesan, ricotta & canned anchovy recipes
1 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, ricotta, lemon, parsley, chili flake, sourdough bread, zucchini, eggplant, extra virgin olive oil, chive, basil, bay leaf, egg, capers, bell pepper, garlic