lemon, parsley, chili flake, rosemary, oregano & butter recipes
6 recipes
Page 1
How To Cook Frozen Chicken Breasts In The Instant Pot
sweetandsavorymeals.com
Ingredients: butter, lemon, rosemary, parsley, oregano, chili flake, chicken broth, chicken breast, white wine, bay leaf, olive oil, thyme, garlic
How To Cook Frozen Chicken Breasts In The Instant Pot
sweetandsavorymeals.com
Ingredients: butter, lemon, rosemary, parsley, oregano, chili flake, chicken broth, chicken breast, white wine, bay leaf, olive oil, thyme, garlic
Greek Lamb and Rice
thehungarybuddha.com
Ingredients: butter, lemon, rosemary, parsley, oregano, chili flake, chicken stock, ground lamb, feta, cumin, red onion, long-grain white rice, peas, olive oil, onion, garlic
Instant Pot {Or Slow Cooker} Beef Short Ribs on Gorgonzola Polenta
italianfoodforever.com
Ingredients: butter, lemon, rosemary, parsley, oregano, chili flake, chicken broth, beef short ribs, blue cheese, red wine, carrot, cornmeal, olive oil, tomato paste, cornstarch, onion, canned tomato, garlic
Instant Pot {Or Slow Cooker} Beef Short Ribs on Gorgonzola Polenta
italianfoodforever.com
Ingredients: butter, lemon, rosemary, parsley, oregano, chili flake, chicken broth, beef short ribs, blue cheese, red wine, carrot, cornmeal, olive oil, tomato paste, cornstarch, onion, canned tomato, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, lemon, rosemary, parsley, oregano, chili flake, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, white wine, extra virgin olive oil, bay leaf, tomato paste, leek, bell pepper, thyme, onion, canned tomato, garlic