lemon, parsley, chili flake, rosemary & vegetable broth recipes
7 recipes
Page 1
Lentil and herb soup
deliciousmagazine.co.uk
Ingredients: lemon, rosemary, parsley, vegetable broth, chili flake, celery, carrot, olive oil, leek, thyme, onion, garlic, green lentils
Cauliflower In Tomato Sauce – Vegan Cauliflower Recipe
whereismyspoon.co
Ingredients: lemon, rosemary, parsley, vegetable broth, chili flake, heavy cream, cauliflower, olive oil, oregano, thyme, onion, sugar, canned tomato, garlic
Pasta e Fagioli Soup
thismessisours.com
Ingredients: lemon, rosemary, parsley, vegetable broth, chili flake, parmesan, short-cut pasta, butter, extra virgin olive oil, bay leaf, borlotti beans, tomato, cavolo nero, onion, garlic
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: lemon, rosemary, parsley, vegetable broth, chili flake, feta, cumin, red lentils, extra virgin olive oil, carrot, bay leaf, oregano, onion, canned tomato, garlic
Easy Italian White Bean Stew
thedefineddish.com
Ingredients: lemon, rosemary, parsley, vegetable broth, chili flake, bacon, parmesan, celery, cracked pepper, white wine, extra virgin olive oil, bay leaf, white beans, oregano, baby greens, onion, garlic
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, rosemary, parsley, vegetable broth, chili flake, worcestershire, beef steak, balsamic vinegar, kale, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, oregano, cilantro, thyme, onion, garlic, scallion, canned chickpea
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, rosemary, parsley, vegetable broth, chili flake, parmesan, ditalini, celery, canned cannellini beans, zucchini, kale, basil, carrot, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic