lemon, parsley, chili flake, vegetable broth & fresh mint recipes
7 recipes
Page 1
Slow-Cooker Turkish Red Lentil Soup
skinnyms.com
Ingredients: lemon, fresh mint, parsley, vegetable broth, chili flake, cumin, red lentils, paprika, carrot, tomato paste, thyme, onion, garlic, cayenne
Persian Herb and Chickpea Stew with Rice.
halfbakedharvest.com
Ingredients: lemon, fresh mint, parsley, vegetable broth, chili flake, greek yogurt, dill, extra virgin olive oil, chive, long-grain white rice, chickpea, baby greens, cilantro, onion, turmeric, garlic
Barley and Lentil Herbed Salad
foodandspice.com
Ingredients: lemon, fresh mint, parsley, vegetable broth, chili flake, pearl barley, cumin, tamari, tahini, honey, olive oil, tomato, lentils, black olives, chili powder, scallion
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: lemon, fresh mint, parsley, vegetable broth, chili flake, chicken breast, canned anchovy, goat cheese, cauliflower, shallot, extra virgin olive oil, bay leaf, capers, parsnip, thyme, onion, garlic
Israeli Couscous Salad
currytrail.in
Ingredients: lemon, fresh mint, parsley, vegetable broth, chili flake, israeli couscous, red onion, cherry tomato, extra virgin olive oil, cucumber, dijon mustard, jalapeno, chickpea, baby greens, onion, garlic, scallion
Falafel – Healthy Baked Millet Falafel
yummly.com
Ingredients: lemon, fresh mint, parsley, vegetable broth, chili flake, pistachio, greek yogurt, cumin, red onion, baking powder, extra virgin olive oil, olive oil, cinnamon, coriander powder, millet, green cardamom, garlic, pomegranate
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: lemon, fresh mint, parsley, vegetable broth, chili flake, hazelnut, dill, red onion, paprika, zucchini, fennel, extra virgin olive oil, coriander, cannellini beans, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, bell pepper, garlic