lemon, parsley, cucumber, canned chickpea & arugula recipes
7 recipes
Page 1
Chickpea & Quinoa Mason Jar Salad
simplyquinoa.com
Ingredients: lemon, cucumber, parsley, arugula, canned chickpea, maple syrup, cherry tomato, garlic powder, dijon mustard, olive oil, quinoa
Chickpea & Quinoa Mason Jar Salad
simplyquinoa.com
Ingredients: lemon, cucumber, parsley, arugula, canned chickpea, maple syrup, cherry tomato, garlic powder, dijon mustard, olive oil, quinoa
Italian Chopped Salad With Farro & Chickpeas
italianfoodforever.com
Ingredients: lemon, cucumber, parsley, arugula, canned chickpea, farro, red onion, radicchio, zucchini, extra virgin olive oil, basil, capers, tomato, bell pepper
Greek Farro Salad
cookieandkate.com
Ingredients: lemon, cucumber, parsley, arugula, canned chickpea, farro, feta, kalamata olives, honey, olive oil, oregano, bell pepper, garlic, chili flake
Greek Chickpea Salad with Arugula
littlebroken.com
Ingredients: lemon, cucumber, parsley, arugula, canned chickpea, feta, sweet pepper, red onion, cherry tomato, kalamata olives, red wine vinegar, honey, olive oil, oregano, garlic
Skinny Vegan Rainbow Salad
kathysvegankitchen.com
Ingredients: lemon, cucumber, parsley, arugula, canned chickpea, dill, red onion, maple syrup, cherry tomato, red cabbage, dijon mustard, jalapeno, bell pepper, avocado, red quinoa
Mediterranean Chopped Salad
afarmgirlsdabbles.com
Ingredients: lemon, cucumber, parsley, arugula, canned chickpea, pine nut, cumin, extra virgin olive oil, fresh mint, carrot, sumac, cherry, cinnamon, apple cider vinegar, cilantro, bell pepper, onion, garlic, scallion