lemon, parsley, cucumber, canned chickpea & cracked pepper recipes
6 recipes
Page 1
Kidney Bean Salad
avirtualvegan.com
Ingredients: cracked pepper, lemon, cucumber, parsley, canned chickpea, canned kidney beans, red onion, vegetable oil, olive oil, sugar, garlic
Greek Quinoa Salad
chabad.org
Ingredients: cracked pepper, lemon, cucumber, parsley, canned chickpea, feta, red onion, cherry tomato, red wine vinegar, olive oil, black olives, quinoa, garlic
Falafel-Spiced Cucumber Bites
bigflavorstinykitchen.com
Ingredients: cracked pepper, lemon, cucumber, parsley, canned chickpea, cream, cumin, cherry tomato, shallot, paprika, tahini, sriracha, coriander powder, cilantro
Za'atar Chickpea Vegan Buddha Bowl Recipe
asimplepantry.com
Ingredients: cracked pepper, lemon, cucumber, parsley, canned chickpea, israeli couscous, cauliflower, red onion, cherry tomato, za'atar, extra virgin olive oil, garlic powder, red wine vinegar, tahini, oregano
Mediterranean Chickpea Salad
asimplepantry.com
Ingredients: cracked pepper, lemon, cucumber, parsley, canned chickpea, israeli couscous, feta, cumin, balsamic vinegar, cherry tomato, kalamata olives, dijon mustard, olive oil, coriander powder, bell pepper, chili flake
Greek Chicken Salad
theforkedspoon.com
Ingredients: cracked pepper, lemon, cucumber, parsley, canned chickpea, chicken breast, feta, dill, red onion, cherry tomato, kalamata olives, romaine, red wine vinegar, rosemary, dijon mustard, olive oil, oregano, bell pepper, thyme, avocado, garlic, canned artichoke