lemon, parsley, cucumber, canned chickpea & maple syrup recipes
7 recipes
Page 1
Chickpea Cucumber Salad
veggiessavetheday.com
Ingredients: lemon, maple syrup, cucumber, parsley, canned chickpea, red onion, olive oil, tomato, black olives, garlic
Chickpea & Quinoa Mason Jar Salad
simplyquinoa.com
Ingredients: lemon, maple syrup, cucumber, parsley, canned chickpea, cherry tomato, garlic powder, dijon mustard, olive oil, arugula, quinoa
Chickpea & Quinoa Mason Jar Salad
simplyquinoa.com
Ingredients: lemon, maple syrup, cucumber, parsley, canned chickpea, cherry tomato, garlic powder, dijon mustard, olive oil, arugula, quinoa
Gluten Free Quinoa Tabbouleh Salad
eatwithclarity.com
Ingredients: lemon, maple syrup, cucumber, parsley, canned chickpea, dijon mustard, olive oil, bell pepper, quinoa, onion, garlic
Mediterranean Brown Rice Salad (Vegan, Gluten Free)
daisybeet.com
Ingredients: lemon, maple syrup, cucumber, parsley, canned chickpea, cherry tomato, kalamata olives, brown rice, roasted red peppers, dijon mustard, olive oil, garlic, canned artichoke
Mediterranean Salad
kathysvegankitchen.com
Ingredients: lemon, maple syrup, cucumber, parsley, canned chickpea, red onion, cherry tomato, kalamata olives, red wine vinegar, fresh mint, basil, capers, garlic
Skinny Vegan Rainbow Salad
kathysvegankitchen.com
Ingredients: lemon, maple syrup, cucumber, parsley, canned chickpea, dill, red onion, cherry tomato, red cabbage, dijon mustard, jalapeno, arugula, bell pepper, avocado, red quinoa