lemon, parsley, cucumber, carrot & fresh mint recipes
12 recipes
Page 1
Quinoa Tabouli Salad
tosimplyinspire.com
Ingredients: lemon, cucumber, fresh mint, carrot, parsley, cherry tomato, extra virgin olive oil, quinoa, scallion
Katie's Yogurt Veggie Salad
allrecipes.com
Ingredients: lemon, cucumber, fresh mint, carrot, parsley, yogurt, cumin, celery, bell pepper, onion
Fresh Pressed Juice
selfproclaimedfoodie.com
Ingredients: lemon, cucumber, fresh mint, carrot, parsley, ginger root, apple, kale, beetroot, spinach, pomegranate
Fresh Pressed Juice
selfproclaimedfoodie.com
Ingredients: lemon, cucumber, fresh mint, carrot, parsley, ginger root, apple, kale, beetroot, spinach, pomegranate
Tabouleh Salad
bhg.com
Ingredients: lemon, cucumber, fresh mint, carrot, parsley, chicken broth, bulgur, olive oil, tomato, onion, garlic, scallion
Poached Salmon with Roasted Peppers and Yogurt Salsa
supervalu.ie
Ingredients: lemon, cucumber, fresh mint, carrot, parsley, salmon, yogurt, celery, shallot, olive oil, tomato, bell pepper, tarragon
Curried Chickpea Salad
giverecipe.com
Ingredients: lemon, cucumber, fresh mint, carrot, parsley, yogurt, cherry tomato, curry, olive oil, cherry, chickpea, bell pepper, garlic
Greek Chickpea Salad with Quinoa and Tahini Sauce
kopiaste.org
Ingredients: lemon, cucumber, fresh mint, carrot, parsley, red onion, extra virgin olive oil, tahini, chickpea, tomato, oregano, arugula, quinoa, vegetable broth
Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing
thehappyfoodie.co.uk
Ingredients: lemon, cucumber, fresh mint, carrot, parsley, pine nut, coconut oil, fennel, extra virgin olive oil, basil, gem lettuce, asparagus, coconut milk, garlic, tarragon, scallion
Greek-Style Lentil Burgers
vegetariantimes.com
Ingredients: lemon, cucumber, fresh mint, carrot, parsley, bread crumbs, yogurt, cumin, baking powder, kalamata olives, egg, olive oil, coriander powder, lentils, bell pepper, onion, garlic, canned chickpea
Mediterranean Chopped Salad
afarmgirlsdabbles.com
Ingredients: lemon, cucumber, fresh mint, carrot, parsley, pine nut, cumin, extra virgin olive oil, sumac, cherry, cinnamon, apple cider vinegar, arugula, cilantro, bell pepper, onion, garlic, scallion, canned chickpea
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lemon, cucumber, fresh mint, carrot, parsley, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, extra virgin olive oil, olive oil, tomato paste, tomato, lentils, thyme, onion, garlic, canned chickpea