lemon, parsley, cucumber, cherry tomato, extra virgin olive oil, canned chickpea & red wine vinegar recipes
4 recipes
Page 1
Za'atar Chickpea Vegan Buddha Bowl Recipe
asimplepantry.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, cucumber, red wine vinegar, parsley, canned chickpea, israeli couscous, cracked pepper, cauliflower, red onion, za'atar, garlic powder, tahini, oregano
Steak Salad with Lemon Yogurt Dressing
honestcooking.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, cucumber, red wine vinegar, parsley, canned chickpea, beef steak, yogurt, feta, kalamata olives, romaine, thyme, avocado, garlic
Greek Pasta Salad
noblepig.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, cucumber, red wine vinegar, parsley, canned chickpea, orecchiette, feta, red onion, kalamata olives, artichoke, oregano, sugar, garlic
Pasta Salad with Italian Dressing
littlebroken.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, cucumber, red wine vinegar, parsley, canned chickpea, bow-tie pasta, fresh mozzarella, feta, dill, cauliflower, red onion, honey, garlic, italian seasoning