lemon, parsley, cucumber, egg, canned chickpea & carrot recipes
4 recipes
Page 1
Low Sodium Chickpea Burgers With Tahini Sauce
hackingsalt.com
Ingredients: lemon, cucumber, carrot, egg, parsley, canned chickpea, greek yogurt, flour, pita, red onion, extra virgin olive oil, tahini, coriander powder, vinegar, baby greens, garlic
Mango Avocado Salad with Creamy Herb Yogurt Dressing
theforkedspoon.com
Ingredients: lemon, cucumber, carrot, egg, parsley, canned chickpea, greek yogurt, cherry tomato, sesame seed, chive, olive oil, baby greens, avocado, mango, garlic, scallion
Greek-Style Lentil Burgers
vegetariantimes.com
Ingredients: lemon, cucumber, carrot, egg, parsley, canned chickpea, bread crumbs, yogurt, cumin, baking powder, kalamata olives, fresh mint, olive oil, coriander powder, lentils, bell pepper, onion, garlic
Carrot and harissa falafel with tahini yoghurt
womensweeklyfood.com.au
Ingredients: lemon, cucumber, carrot, egg, parsley, canned chickpea, greek yogurt, flour, panko, cumin, red onion, harissa, baking powder, romaine, tahini, vegetable oil, green beans, garlic