lemon, parsley, cucumber, egg, flour & fresh mint recipes
4 recipes
Page 1
Zucchini fritters with yoghurt dip
womensweeklyfood.com.au
Ingredients: flour, lemon, cucumber, fresh mint, egg, parsley, yogurt, cracked pepper, zucchini, vegetable oil, onion, garlic
Zaatar spiced schnitzels with fattoush
womensweeklyfood.com.au
Ingredients: flour, lemon, cucumber, fresh mint, egg, parsley, veal steak, pita, panko, cherry tomato, za'atar, olive oil, radish, thyme, garlic, scallion
Mini falafel with cucumber yoghurt
womensweeklyfood.com.au
Ingredients: flour, lemon, cucumber, fresh mint, egg, parsley, greek yogurt, cumin, extra virgin olive oil, olive oil, coriander powder, cilantro, onion, mint, canned chickpea, baking soda
Kotlets with herb salad
bbc.co.uk
Ingredients: flour, lemon, cucumber, fresh mint, egg, parsley, ground beef, cumin, sesame seed, extra virgin olive oil, basil, vegetable oil, cinnamon, tomato, onion, pickle, potato, turmeric, nutmeg