lemon, parsley, cucumber, egg, flour & scallion recipes
6 recipes
Page 1
Deep-fried prawns with dipping sauce
womensweeklyfood.com.au
Ingredients: flour, lemon, cucumber, egg, parsley, scallion, prawns, panko, rice wine vinegar, sesame oil, vegetable oil, white pepper, mayonnaise, garlic
Nicoise-style salad with caper dressing
taste.com.au
Ingredients: flour, lemon, cucumber, egg, parsley, scallion, canned tuna, kalamata olives, olive oil, capers, tomato, baby greens, potato, butter lettuce
Fried Perch Recipe
lakegenevacountrymeats.com
Ingredients: flour, lemon, cucumber, egg, parsley, scallion, perch, bread crumbs, parmesan, soy sauce, garlic powder, vegetable oil, mayonnaise, mustard powder, lime
Zaatar spiced schnitzels with fattoush
womensweeklyfood.com.au
Ingredients: flour, lemon, cucumber, egg, parsley, scallion, veal steak, pita, panko, cherry tomato, za'atar, fresh mint, olive oil, radish, thyme, garlic
Falafel Pita Sandwiches with Tzatziki
eatingwell.com
Ingredients: flour, lemon, cucumber, egg, parsley, scallion, greek yogurt, pita, cumin, dill, red onion, extra virgin olive oil, carrot, white wine vinegar, chickpea, sugar
Crab and prawn cakes with tomato remoulade
womensweeklyfood.com.au
Ingredients: flour, lemon, cucumber, egg, parsley, scallion, whitefish, prawns, canned anchovy, crab, ginger root, carrot, mayonnaise, olive oil, capers, tomato, thai chile pepper