lemon, parsley, cucumber, ginger root & prawns recipes
2 recipes
Page 1
Ragoût of Langoustine
greatchefs.com
Ingredients: prawns, lemon, ginger root, cucumber, parsley, butter, white wine, shallot, white wine vinegar, white pepper, champagne, tomato, black olives
Crab and prawn cakes with tomato remoulade
womensweeklyfood.com.au
Ingredients: prawns, lemon, ginger root, cucumber, parsley, whitefish, canned anchovy, crab, flour, carrot, egg, mayonnaise, olive oil, capers, tomato, thai chile pepper, scallion