lemon, parsley, cucumber, red cabbage & canned chickpea recipes
4 recipes
Page 1
Skinny Vegan Rainbow Salad
kathysvegankitchen.com
Ingredients: lemon, red cabbage, cucumber, parsley, canned chickpea, dill, red onion, maple syrup, cherry tomato, dijon mustard, jalapeno, arugula, bell pepper, avocado, red quinoa
Chickpea Egg Salad
recipesrun.com
Ingredients: lemon, red cabbage, cucumber, parsley, canned chickpea, celery, coriander, fresh mint, dijon mustard, sumac, egg, jalapeno, olive oil, garlic, scallion, cayenne
Mediterranean Chickpea Egg Salad Recipe
themediterraneandish.com
Ingredients: lemon, red cabbage, cucumber, parsley, canned chickpea, celery, extra virgin olive oil, coriander, fresh mint, dijon mustard, sumac, egg, jalapeno, garlic, scallion, cayenne
Baked Falafel Bliss Bowl with Tahini Dressing
hopefoods.com
Ingredients: lemon, red cabbage, cucumber, parsley, canned chickpea, cumin, extra virgin olive oil, tahini, carrot, jalapeno, tomato, apple cider vinegar, cilantro, avocado, gluten-free flour, onion, red quinoa, hummus, garlic