lemon, parsley, cucumber, red wine vinegar, garlic, extra virgin olive oil & canned chickpea recipes
5 recipes
Page 1
Chilled Gazpacho with Crispy Chickpea Croutons
pestoandmargaritas.com
Ingredients: lemon, extra virgin olive oil, cucumber, red wine vinegar, parsley, garlic, canned chickpea, cumin, red onion, basil, smoked paprika, tomato, bell pepper, avocado
Gluten-Free Gazpacho with Roasted Chickpea "Croutons"
thepurplepumpkinblog.co.uk
Ingredients: lemon, extra virgin olive oil, cucumber, red wine vinegar, parsley, garlic, canned chickpea, cumin, red onion, basil, smoked paprika, tomato, bell pepper, avocado
Steak Salad with Lemon Yogurt Dressing
honestcooking.com
Ingredients: lemon, extra virgin olive oil, cucumber, red wine vinegar, parsley, garlic, canned chickpea, beef steak, yogurt, feta, cherry tomato, kalamata olives, romaine, thyme, avocado
Greek Pasta Salad
noblepig.com
Ingredients: lemon, extra virgin olive oil, cucumber, red wine vinegar, parsley, garlic, canned chickpea, orecchiette, feta, red onion, cherry tomato, kalamata olives, artichoke, oregano, sugar
Pasta Salad with Italian Dressing
littlebroken.com
Ingredients: lemon, extra virgin olive oil, cucumber, red wine vinegar, parsley, garlic, canned chickpea, bow-tie pasta, fresh mozzarella, feta, dill, cauliflower, red onion, cherry tomato, honey, italian seasoning